Join us for a festive charcuterie workshop, where Chèvre Rose will guide you in crafting a holiday board with seasonal ingredients and artisanal fare. You’ll also create a flavorful compote butter with fresh herbs to enhance your spread. Each guest will work on a 6×9 bamboo board, perfect for enjoying with a glass of wine in our cozy greenhouse or taking it home to pair with a favorite bottle. Enjoy a creative, tasty, and festive experience!
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